PLANT-BASED BURGER vs 80% LEAN / 20% FAT FRESH GROUND BEEF
Nutrition comparison per 100 g serving
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PLANT-BASED BURGER wins in 7 out of 10 nutrient categories
PLANT-BASED BURGER: 7
vs
80% LEAN / 20% FAT FRESH GROUND BEEF: 2
(1 ties)
Overview
| Nutrient | PLANT-BASED BURGER | 80% LEAN / 20% FAT FRESH GROUND BEEF | Winner |
|---|---|---|---|
| Calories | 283 cal | 250 cal | |
| Protein | 18.6 g | 17.0 g | |
| Carbs | 27.4 g | 0 g | |
| Fat | 9.7 g | 19.6 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PLANT-BASED BURGER | 80% LEAN / 20% FAT FRESH GROUND BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 97 MG | 0 MG | |
| Iron, Fe | 3.5 MG | 1.6 MG | |
| Potassium, K | 761 MG | 0 MG | |
| Sodium, Na | 496 MG | 67 MG |