PLANT-BASED BURGER vs CURRY JACKFRUIT
Nutrition comparison per 100 g serving
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PLANT-BASED BURGER wins in 6 out of 10 nutrient categories
PLANT-BASED BURGER: 6
vs
CURRY JACKFRUIT: 3
(1 ties)
Overview
| Nutrient | PLANT-BASED BURGER | CURRY JACKFRUIT | Winner |
|---|---|---|---|
| Calories | 221 cal | 82 cal | |
| Protein | 16.8 g | 1.8 g | |
| Carbs | 6.2 g | 9.1 g | |
| Fat | 14.2 g | 4.1 g | |
| Fiber | 0 g | 5.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PLANT-BASED BURGER | CURRY JACKFRUIT | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 40 MG | |
| Iron, Fe | 3.0 MG | 0.9 MG | |
| Potassium, K | 301 MG | 185 MG | |
| Sodium, Na | 478 MG | 300 MG |