PLANT BASED ALTERNATIVE SOUR CREAM vs ULTRA-PASTEURIZED MILK
Nutrition comparison per 100 g serving
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ULTRA-PASTEURIZED MILK wins in 4 out of 11 nutrient categories
PLANT BASED ALTERNATIVE SOUR CREAM: 3
vs
ULTRA-PASTEURIZED MILK: 4
(4 ties)
Overview
| Nutrient | PLANT BASED ALTERNATIVE SOUR CREAM | ULTRA-PASTEURIZED MILK | Winner |
|---|---|---|---|
| Calories | 143 cal | 133 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 7.1 g | 3.3 g | |
| Fat | 12.5 g | 10 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT BASED ALTERNATIVE SOUR CREAM | ULTRA-PASTEURIZED MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PLANT BASED ALTERNATIVE SOUR CREAM | ULTRA-PASTEURIZED MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 133 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 286 MG | 67 MG |