PLAIN YOGURT vs YOGURT, STRAWBERRY
Nutrition comparison per 100 g serving
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PLAIN YOGURT wins in 8 out of 15 nutrient categories
PLAIN YOGURT: 8
vs
YOGURT, STRAWBERRY: 3
(4 ties)
Overview
| Nutrient | PLAIN YOGURT | YOGURT, STRAWBERRY | Winner |
|---|---|---|---|
| Calories | 76 cal | 76 cal | Tie |
| Protein | 4.7 g | 2.9 g | |
| Carbs | 7.1 g | 14.1 g | |
| Fat | 3.5 g | 1.2 g | |
| Fiber | 0 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLAIN YOGURT | YOGURT, STRAWBERRY | Winner |
|---|---|---|---|
| Pantothenic acid | 0.5 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin B-12 | 0 UG | 0.5 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PLAIN YOGURT | YOGURT, STRAWBERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 175 MG | 88 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 135 MG | 47 MG | |
| Potassium, K | 242 MG | 0 MG | |
| Sodium, Na | 71 MG | 38 MG |