PLAIN SPRINKLES STRIPES ING/NUT DONUT CAKE vs DOUBLE LAYER GOLDEN COCONUT CAKE
Nutrition comparison per 100 g serving
Ad 468x60
PLAIN SPRINKLES STRIPES ING/NUT DONUT CAKE wins in 7 out of 10 nutrient categories
PLAIN SPRINKLES STRIPES ING/NUT DONUT CAKE: 7
vs
DOUBLE LAYER GOLDEN COCONUT CAKE: 1
(2 ties)
Overview
| Nutrient | PLAIN SPRINKLES STRIPES ING/NUT DONUT CAKE | DOUBLE LAYER GOLDEN COCONUT CAKE | Winner |
|---|---|---|---|
| Calories | 370 cal | 390 cal | |
| Protein | 5 g | 2.6 g | |
| Carbs | 52 g | 54.6 g | |
| Fat | 16 g | 18.2 g | |
| Fiber | 1 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLAIN SPRINKLES STRIPES ING/NUT DONUT CAKE | DOUBLE LAYER GOLDEN COCONUT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PLAIN SPRINKLES STRIPES ING/NUT DONUT CAKE | DOUBLE LAYER GOLDEN COCONUT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 26 MG | |
| Iron, Fe | 1.8 MG | 0.9 MG | |
| Sodium, Na | 490 MG | 273 MG |