PLAIN ROASTED CHICKEN vs FULLY COOKED BACON
Nutrition comparison per 100 g serving
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PLAIN ROASTED CHICKEN wins in 4 out of 10 nutrient categories
PLAIN ROASTED CHICKEN: 4
vs
FULLY COOKED BACON: 3
(3 ties)
Overview
| Nutrient | PLAIN ROASTED CHICKEN | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calories | 155 cal | 444 cal | |
| Protein | 23.8 g | 33.3 g | |
| Carbs | 1.2 g | 0 g | |
| Fat | 6.0 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PLAIN ROASTED CHICKEN | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 329 MG | 0 MG | |
| Sodium, Na | 113 MG | 2,222 MG |