PLAIN PULLED CHICKEN vs BRAISED SHORT RIBS
Nutrition comparison per 100 g serving
Ad 468x60
BRAISED SHORT RIBS wins in 5 out of 10 nutrient categories
PLAIN PULLED CHICKEN: 3
vs
BRAISED SHORT RIBS: 5
(2 ties)
Overview
| Nutrient | PLAIN PULLED CHICKEN | BRAISED SHORT RIBS | Winner |
|---|---|---|---|
| Calories | 0 cal | 100 cal | |
| Protein | 0 g | 7.9 g | |
| Carbs | 0 g | 8.3 g | |
| Fat | 0 g | 4.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PLAIN PULLED CHICKEN | BRAISED SHORT RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 0 MG | 296 MG | |
| Sodium, Na | 0 MG | 286 MG |