PLAIN PLANT-BASED YOGURT ALTERNATIVE vs LOWFAT YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
LOWFAT YOGURT wins in 6 out of 11 nutrient categories
PLAIN PLANT-BASED YOGURT ALTERNATIVE: 3
vs
LOWFAT YOGURT: 6
(2 ties)
Overview
| Nutrient | PLAIN PLANT-BASED YOGURT ALTERNATIVE | LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 133 cal | 76 cal | |
| Protein | 1.7 g | 5.6 g | |
| Carbs | 7.5 g | 11.6 g | |
| Fat | 10.8 g | 1.2 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLAIN PLANT-BASED YOGURT ALTERNATIVE | LOWFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | PLAIN PLANT-BASED YOGURT ALTERNATIVE | LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 180 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 117 MG | 0 MG | |
| Sodium, Na | 54 MG | 80 MG |