PLAIN ORIGINAL BAGELS vs PHYLLO DOUGH
Nutrition comparison per 100 g serving
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PLAIN ORIGINAL BAGELS wins in 9 out of 14 nutrient categories
PLAIN ORIGINAL BAGELS: 9
vs
PHYLLO DOUGH: 2
(3 ties)
Overview
| Nutrient | PLAIN ORIGINAL BAGELS | PHYLLO DOUGH | Winner |
|---|---|---|---|
| Calories | 263 cal | 316 cal | |
| Protein | 10.5 g | 8.8 g | |
| Carbs | 52.6 g | 63.2 g | |
| Fat | 1.8 g | 1.8 g | Tie |
| Fiber | 1.8 g | 1.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLAIN ORIGINAL BAGELS | PHYLLO DOUGH | Winner |
|---|---|---|---|
| Folate, total | 105 UG | 0 UG | |
| Niacin | 4.4 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG |
Minerals
| Mineral | PLAIN ORIGINAL BAGELS | PHYLLO DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 54 MG | |
| Iron, Fe | 3.5 MG | 1.8 MG | |
| Potassium, K | 70 MG | 89 MG | |
| Sodium, Na | 456 MG | 298 MG |