PLAIN ENGLISH MUFFINS vs CRACKED WHEAT BREAD
Nutrition comparison per 100 g serving
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PLAIN ENGLISH MUFFINS wins in 6 out of 14 nutrient categories
PLAIN ENGLISH MUFFINS: 6
vs
CRACKED WHEAT BREAD: 5
(3 ties)
Overview
| Nutrient | PLAIN ENGLISH MUFFINS | CRACKED WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 246 cal | 263 cal | |
| Protein | 8.8 g | 10.5 g | |
| Carbs | 50.9 g | 50 g | |
| Fat | 1.8 g | 2.6 g | |
| Fiber | 1.8 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLAIN ENGLISH MUFFINS | CRACKED WHEAT BREAD | Winner |
|---|---|---|---|
| Niacin | 3.5 MG | 2.1 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PLAIN ENGLISH MUFFINS | CRACKED WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 263 MG | |
| Iron, Fe | 3.0 MG | 2.8 MG | |
| Potassium, K | 175 MG | 0 MG | |
| Sodium, Na | 351 MG | 474 MG |