PLAIN BAGELS vs FORK SPLIT ENGLISH MUFFINS
Nutrition comparison per 100 g serving
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FORK SPLIT ENGLISH MUFFINS wins in 7 out of 14 nutrient categories
PLAIN BAGELS: 4
vs
FORK SPLIT ENGLISH MUFFINS: 7
(3 ties)
Overview
| Nutrient | PLAIN BAGELS | FORK SPLIT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calories | 235 cal | 140 cal | |
| Protein | 8.6 g | 7.0 g | |
| Carbs | 46.9 g | 38.6 g | |
| Fat | 0.6 g | 0.9 g | |
| Fiber | 3.7 g | 12.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLAIN BAGELS | FORK SPLIT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.8 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PLAIN BAGELS | FORK SPLIT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 201 MG | 263 MG | |
| Iron, Fe | 2.5 MG | 3.2 MG | |
| Potassium, K | 89 MG | 0 MG | |
| Sodium, Na | 309 MG | 281 MG |