PLAIN BAGEL vs 100% WHOLE WHEAT SOFT BREAD
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT SOFT BREAD wins in 8 out of 11 nutrient categories
PLAIN BAGEL: 2
vs
100% WHOLE WHEAT SOFT BREAD: 8
(1 ties)
Overview
| Nutrient | PLAIN BAGEL | 100% WHOLE WHEAT SOFT BREAD | Winner |
|---|---|---|---|
| Calories | 319 cal | 250 cal | |
| Protein | 4.4 g | 9.6 g | |
| Carbs | 62.8 g | 50 g | |
| Fat | 5.3 g | 2.9 g | |
| Fiber | 1.8 g | 5.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLAIN BAGEL | 100% WHOLE WHEAT SOFT BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 159.3 MG | 0 MG |
Minerals
| Mineral | PLAIN BAGEL | 100% WHOLE WHEAT SOFT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 135 MG | |
| Iron, Fe | 0.6 MG | 2.9 MG | |
| Potassium, K | 0 MG | 231 MG | |
| Sodium, Na | 407 MG | 365 MG |