PIZZA vs BAKED BEANS
Nutrition comparison per 100 g serving
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PIZZA wins in 5 out of 10 nutrient categories
PIZZA: 5
vs
BAKED BEANS: 4
(1 ties)
Overview
| Nutrient | PIZZA | BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 235 cal | 0 cal | |
| Protein | 6.7 g | 5.4 g | |
| Carbs | 30.2 g | 38.5 g | |
| Fat | 10.7 g | 0.5 g | |
| Fiber | 2 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA | BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6 MG | 0 MG |
Minerals
| Mineral | PIZZA | BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 46 MG | |
| Iron, Fe | 0.5 MG | 1.4 MG | |
| Sodium, Na | 477 MG | 423 MG |