PIZZA DOUGH vs ORIGINAL READY TO BAKE CINNAMON ROLLS
Nutrition comparison per 100 g serving
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PIZZA DOUGH wins in 7 out of 10 nutrient categories
PIZZA DOUGH: 7
vs
ORIGINAL READY TO BAKE CINNAMON ROLLS: 2
(1 ties)
Overview
| Nutrient | PIZZA DOUGH | ORIGINAL READY TO BAKE CINNAMON ROLLS | Winner |
|---|---|---|---|
| Calories | 228 cal | 341 cal | |
| Protein | 8.8 g | 4.6 g | |
| Carbs | 45.6 g | 52.3 g | |
| Fat | 1.8 g | 13.6 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PIZZA DOUGH | ORIGINAL READY TO BAKE CINNAMON ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 16 MG | |
| Iron, Fe | 3.0 MG | 2.3 MG | |
| Potassium, K | 70 MG | 293 MG | |
| Sodium, Na | 298 MG | 636 MG |