PIZZA DOUGH vs FLATBREAD PIZZA CRUST
Nutrition comparison per 100 g serving
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PIZZA DOUGH wins in 6 out of 11 nutrient categories
PIZZA DOUGH: 6
vs
FLATBREAD PIZZA CRUST: 3
(2 ties)
Overview
| Nutrient | PIZZA DOUGH | FLATBREAD PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 228 cal | 305 cal | |
| Protein | 8.8 g | 8.5 g | |
| Carbs | 43.9 g | 54.2 g | |
| Fat | 1.8 g | 5.9 g | |
| Fiber | 1.8 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA DOUGH | FLATBREAD PIZZA CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIZZA DOUGH | FLATBREAD PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 85 MG | |
| Iron, Fe | 3.2 MG | 3.2 MG | |
| Potassium, K | 0 MG | 119 MG | |
| Sodium, Na | 526 MG | 59 MG |