PIZZA CRUST MIX vs BAKING MIX
Nutrition comparison per 100 g serving
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BAKING MIX wins in 8 out of 13 nutrient categories
PIZZA CRUST MIX: 3
vs
BAKING MIX: 8
(2 ties)
Overview
| Nutrient | PIZZA CRUST MIX | BAKING MIX | Winner |
|---|---|---|---|
| Calories | 350 cal | 400 cal | |
| Protein | 5 g | 7.5 g | |
| Carbs | 80 g | 65 g | |
| Fat | 0 g | 11.3 g | |
| Fiber | 5 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA CRUST MIX | BAKING MIX | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIZZA CRUST MIX | BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 50 MG | |
| Iron, Fe | 1.8 MG | 3.6 MG | |
| Sodium, Na | 450 MG | 1,325 MG |