PIZZA CRUST vs ORGANIC PIZZA DOUGH
Nutrition comparison per 100 g serving
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PIZZA CRUST wins in 5 out of 11 nutrient categories
PIZZA CRUST: 5
vs
ORGANIC PIZZA DOUGH: 4
(2 ties)
Overview
| Nutrient | PIZZA CRUST | ORGANIC PIZZA DOUGH | Winner |
|---|---|---|---|
| Calories | 262 cal | 286 cal | |
| Protein | 6.2 g | 8.8 g | |
| Carbs | 47.7 g | 61.4 g | |
| Fat | 3.9 g | 0 g | |
| Fiber | 0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA CRUST | ORGANIC PIZZA DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIZZA CRUST | ORGANIC PIZZA DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 3.1 MG | 1.6 MG | |
| Potassium, K | 385 MG | 0 MG | |
| Sodium, Na | 985 MG | 586 MG |