PIZZA CRUST vs READY-TO-BAKE PIE CRUSTS

Nutrition comparison per 100 g serving

Ad 468x60

PIZZA CRUST wins in 8 out of 11 nutrient categories

PIZZA CRUST: 8 vs READY-TO-BAKE PIE CRUSTS: 1 (2 ties)

Overview

Nutrient	PIZZA CRUST	READY-TO-BAKE PIE CRUSTS	Winner
Calories	300 cal	407 cal
Protein	6 g	3.7 g
Carbs	50 g	48.2 g
Fat	9 g	25.9 g
Fiber	2 g	0 g
Sugar	0 g	0 g	Tie

Vitamin	PIZZA CRUST	READY-TO-BAKE PIE CRUSTS	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	PIZZA CRUST	READY-TO-BAKE PIE CRUSTS
Calcium, Ca	180 MG	0 MG
Iron, Fe	3 MG	1.3 MG
Potassium, K	100 MG	0 MG
Sodium, Na	560 MG	519 MG

Ad 728x90