PIZZA CRUST vs SNICKERDOODLE BREAK 'N BAKE COOKIE DOUGH

Nutrition comparison per 100 g serving

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PIZZA CRUST wins in 4 out of 10 nutrient categories

PIZZA CRUST: 4 vs SNICKERDOODLE BREAK 'N BAKE COOKIE DOUGH: 3 (3 ties)

Overview

Nutrient	PIZZA CRUST	SNICKERDOODLE BREAK 'N BAKE COOKIE DOUGH	Winner
Calories	262 cal	0 cal
Protein	6.2 g	0 g
Carbs	47.7 g	0 g
Fat	3.9 g	0 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	PIZZA CRUST	SNICKERDOODLE BREAK 'N BAKE COOKIE DOUGH	Winner
Vitamin C, total ascorbic acid	5.5 MG	0 MG

Mineral	PIZZA CRUST	Winner
Calcium, Ca	0 MG	Tie
Iron, Fe	2.2 MG
Sodium, Na	554 MG

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