PITTED SOUR CHERRY IN SYRUP vs APRICOT HALVES
Nutrition comparison per 100 g serving
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APRICOT HALVES wins in 7 out of 11 nutrient categories
PITTED SOUR CHERRY IN SYRUP: 1
vs
APRICOT HALVES: 7
(3 ties)
Overview
| Nutrient | PITTED SOUR CHERRY IN SYRUP | APRICOT HALVES | Winner |
|---|---|---|---|
| Calories | 71 cal | 29 cal | |
| Protein | 0.4 g | 0.8 g | |
| Carbs | 16.7 g | 7.4 g | |
| Fat | 0.2 g | 0 g | |
| Fiber | 0.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PITTED SOUR CHERRY IN SYRUP | APRICOT HALVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.6 MG |
Minerals
| Mineral | PITTED SOUR CHERRY IN SYRUP | APRICOT HALVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 6 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 8 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |