PITTED RIPE BLACK OLIVES vs GARLIC PEPPERONCINI
Nutrition comparison per 100 g serving
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GARLIC PEPPERONCINI wins in 5 out of 10 nutrient categories
PITTED RIPE BLACK OLIVES: 0
vs
GARLIC PEPPERONCINI: 5
(5 ties)
Overview
| Nutrient | PITTED RIPE BLACK OLIVES | GARLIC PEPPERONCINI | Winner |
|---|---|---|---|
| Calories | 167 cal | 0 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 5.6 g | |
| Fat | 16.7 g | 0 g | |
| Fiber | 0 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PITTED RIPE BLACK OLIVES | GARLIC PEPPERONCINI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PITTED RIPE BLACK OLIVES | GARLIC PEPPERONCINI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 767 MG | 1,639 MG |