PINTO BEANS vs MAPLE BAKED BEANS WITH MAPLE SYRUP
Nutrition comparison per 100 g serving
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PINTO BEANS wins in 4 out of 10 nutrient categories
PINTO BEANS: 4
vs
MAPLE BAKED BEANS WITH MAPLE SYRUP: 3
(3 ties)
Overview
| Nutrient | PINTO BEANS | MAPLE BAKED BEANS WITH MAPLE SYRUP | Winner |
|---|---|---|---|
| Calories | 85 cal | 122 cal | |
| Protein | 4.6 g | 5.3 g | |
| Carbs | 15.4 g | 23.7 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 3.8 g | 6.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PINTO BEANS | MAPLE BAKED BEANS WITH MAPLE SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PINTO BEANS | MAPLE BAKED BEANS WITH MAPLE SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 46 MG | Tie |
| Iron, Fe | 1.4 MG | 2.1 MG | |
| Sodium, Na | 269 MG | 260 MG |