PINK LEMONADE CAKE vs BAKED BOURBON PECAN PIE
Nutrition comparison per 100 g serving
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BAKED BOURBON PECAN PIE wins in 5 out of 10 nutrient categories
PINK LEMONADE CAKE: 4
vs
BAKED BOURBON PECAN PIE: 5
(1 ties)
Overview
| Nutrient | PINK LEMONADE CAKE | BAKED BOURBON PECAN PIE | Winner |
|---|---|---|---|
| Calories | 378 cal | 400 cal | |
| Protein | 2.4 g | 4.2 g | |
| Carbs | 59.8 g | 46.7 g | |
| Fat | 14.6 g | 21.7 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PINK LEMONADE CAKE | BAKED BOURBON PECAN PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 0 MG |
Minerals
| Mineral | PINK LEMONADE CAKE | BAKED BOURBON PECAN PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 73 MG | 67 MG | |
| Iron, Fe | 1.3 MG | 1.5 MG | |
| Sodium, Na | 280 MG | 308 MG |