PINK BEANS vs BAKED BEANS WITH BACON
Nutrition comparison per 100 g serving
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PINK BEANS wins in 5 out of 10 nutrient categories
PINK BEANS: 5
vs
BAKED BEANS WITH BACON: 4
(1 ties)
Overview
| Nutrient | PINK BEANS | BAKED BEANS WITH BACON | Winner |
|---|---|---|---|
| Calories | 92 cal | 159 cal | |
| Protein | 5.4 g | 6.4 g | |
| Carbs | 15.4 g | 20.6 g | |
| Fat | 0.4 g | 5.6 g | |
| Fiber | 5.4 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PINK BEANS | BAKED BEANS WITH BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | PINK BEANS | BAKED BEANS WITH BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 48 MG | |
| Iron, Fe | 1.4 MG | 1.1 MG | |
| Sodium, Na | 292 MG | 389 MG |