PINEAPPLE THINS BAKED vs DRIED CRANBERRIES
Nutrition comparison per 100 g serving
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PINEAPPLE THINS BAKED wins in 4 out of 10 nutrient categories
PINEAPPLE THINS BAKED: 4
vs
DRIED CRANBERRIES: 3
(3 ties)
Overview
| Nutrient | PINEAPPLE THINS BAKED | DRIED CRANBERRIES | Winner |
|---|---|---|---|
| Calories | 360 cal | 250 cal | |
| Protein | 4 g | 0 g | |
| Carbs | 92 g | 77.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 4 g | 25 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PINEAPPLE THINS BAKED | DRIED CRANBERRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 36 MG | 0 MG |
Minerals
| Mineral | PINEAPPLE THINS BAKED | DRIED CRANBERRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |