PINEAPPLE GINGER CHICKEN SAUSAGE vs REDUCED FAT BEEF FRANKS
Nutrition comparison per 100 g serving
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REDUCED FAT BEEF FRANKS wins in 4 out of 10 nutrient categories
PINEAPPLE GINGER CHICKEN SAUSAGE: 3
vs
REDUCED FAT BEEF FRANKS: 4
(3 ties)
Overview
| Nutrient | PINEAPPLE GINGER CHICKEN SAUSAGE | REDUCED FAT BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 118 cal | 208 cal | |
| Protein | 16.2 g | 16.7 g | |
| Carbs | 2.9 g | 6.3 g | |
| Fat | 5.9 g | 14.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PINEAPPLE GINGER CHICKEN SAUSAGE | REDUCED FAT BEEF FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 37.5 MG |
Minerals
| Mineral | PINEAPPLE GINGER CHICKEN SAUSAGE | REDUCED FAT BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.3 MG | |
| Sodium, Na | 676 MG | 979 MG |