PINE NUT-CRUSTED SALMON vs PASTEURIZED LUMP CRAB MEAT
Nutrition comparison per 100 g serving
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PASTEURIZED LUMP CRAB MEAT wins in 6 out of 11 nutrient categories
PINE NUT-CRUSTED SALMON: 3
vs
PASTEURIZED LUMP CRAB MEAT: 6
(2 ties)
Overview
| Nutrient | PINE NUT-CRUSTED SALMON | PASTEURIZED LUMP CRAB MEAT | Winner |
|---|---|---|---|
| Calories | 195 cal | 81 cal | |
| Protein | 9.8 g | 19.3 g | |
| Carbs | 10.5 g | 5.3 g | |
| Fat | 13.0 g | 0 g | |
| Fiber | 1.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PINE NUT-CRUSTED SALMON | PASTEURIZED LUMP CRAB MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PINE NUT-CRUSTED SALMON | PASTEURIZED LUMP CRAB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 105 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Potassium, K | 242 MG | 0 MG | |
| Sodium, Na | 88 MG | 421 MG |