PILONCILLO vs CONCENTRATED FRUIT JUICE BLEND FOR BAKING AND COOKING
Nutrition comparison per 100 g serving
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CONCENTRATED FRUIT JUICE BLEND FOR BAKING AND COOKING wins in 5 out of 10 nutrient categories
PILONCILLO: 0
vs
CONCENTRATED FRUIT JUICE BLEND FOR BAKING AND COOKING: 5
(5 ties)
Overview
| Nutrient | PILONCILLO | CONCENTRATED FRUIT JUICE BLEND FOR BAKING AND COOKING | Winner |
|---|---|---|---|
| Calories | 370 cal | 280 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 98.8 g | 66.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PILONCILLO | CONCENTRATED FRUIT JUICE BLEND FOR BAKING AND COOKING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PILONCILLO | CONCENTRATED FRUIT JUICE BLEND FOR BAKING AND COOKING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 200 MG | |
| Iron, Fe | 0 MG | 4.8 MG | |
| Sodium, Na | 0 MG | 7 MG |