PIE FILLING & TOPPING vs RASPBERRY CAKE & PASTRY FILLING
Nutrition comparison per 100 g serving
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PIE FILLING & TOPPING wins in 6 out of 11 nutrient categories
PIE FILLING & TOPPING: 6
vs
RASPBERRY CAKE & PASTRY FILLING: 2
(3 ties)
Overview
| Nutrient | PIE FILLING & TOPPING | RASPBERRY CAKE & PASTRY FILLING | Winner |
|---|---|---|---|
| Calories | 129 cal | 194 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 29.4 g | 47.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIE FILLING & TOPPING | RASPBERRY CAKE & PASTRY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.2 MG | 0 MG |
Minerals
| Mineral | PIE FILLING & TOPPING | RASPBERRY CAKE & PASTRY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 3 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 0 MG | 56 MG | |
| Sodium, Na | 24 MG | 28 MG |