PIE FILLING BLACKBERRY vs PUFF PASTRY SHEETS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
PIE FILLING BLACKBERRY: 4
vs
PUFF PASTRY SHEETS: 4
(2 ties)
Overview
| Nutrient | PIE FILLING BLACKBERRY | PUFF PASTRY SHEETS | Winner |
|---|---|---|---|
| Calories | 172 cal | 357 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 43.7 g | 42.9 g | |
| Fat | 0 g | 21.4 g | |
| Fiber | 1.3 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIE FILLING BLACKBERRY | PUFF PASTRY SHEETS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG |
Minerals
| Mineral | PIE FILLING BLACKBERRY | PUFF PASTRY SHEETS | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 95 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Sodium, Na | 36 MG | 690 MG |