PIE FILLING BLACKBERRY vs LIMONCELLO CURD
Nutrition comparison per 100 g serving
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PIE FILLING BLACKBERRY wins in 7 out of 10 nutrient categories
PIE FILLING BLACKBERRY: 7
vs
LIMONCELLO CURD: 1
(2 ties)
Overview
| Nutrient | PIE FILLING BLACKBERRY | LIMONCELLO CURD | Winner |
|---|---|---|---|
| Calories | 172 cal | 333 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 43.7 g | 47.2 g | |
| Fat | 0 g | 13.9 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIE FILLING BLACKBERRY | LIMONCELLO CURD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 6.7 MG |
Minerals
| Mineral | PIE FILLING BLACKBERRY | LIMONCELLO CURD | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Sodium, Na | 36 MG | 14 MG |