PIE CRUSTS vs DOUGH FOR TURNOVER PASTRIES
Nutrition comparison per 100 g serving
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DOUGH FOR TURNOVER PASTRIES wins in 5 out of 11 nutrient categories
PIE CRUSTS: 4
vs
DOUGH FOR TURNOVER PASTRIES: 5
(2 ties)
Overview
| Nutrient | PIE CRUSTS | DOUGH FOR TURNOVER PASTRIES | Winner |
|---|---|---|---|
| Calories | 444 cal | 325 cal | |
| Protein | 3.7 g | 10 g | |
| Carbs | 44.4 g | 52.5 g | |
| Fat | 25.9 g | 8.8 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIE CRUSTS | DOUGH FOR TURNOVER PASTRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIE CRUSTS | DOUGH FOR TURNOVER PASTRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 0 MG | |
| Iron, Fe | 0 MG | 2.7 MG | |
| Potassium, K | 37 MG | 0 MG | |
| Sodium, Na | 500 MG | 312 MG |