PIE CRUST vs ORANGE DANISH WITH ICING
Nutrition comparison per 100 g serving
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ORANGE DANISH WITH ICING wins in 5 out of 11 nutrient categories
PIE CRUST: 2
vs
ORANGE DANISH WITH ICING: 5
(4 ties)
Overview
| Nutrient | PIE CRUST | ORANGE DANISH WITH ICING | Winner |
|---|---|---|---|
| Calories | 524 cal | 388 cal | |
| Protein | 4.8 g | 4.1 g | |
| Carbs | 57.1 g | 53.1 g | |
| Fat | 28.6 g | 16.3 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIE CRUST | ORANGE DANISH WITH ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIE CRUST | ORANGE DANISH WITH ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.7 MG | 1.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 333 MG | 551 MG |