PIE CRUST vs SUGAR BREAK 'N BAKE COOKIE DOUGH
Nutrition comparison per 100 g serving
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PIE CRUST wins in 6 out of 11 nutrient categories
PIE CRUST: 6
vs
SUGAR BREAK 'N BAKE COOKIE DOUGH: 3
(2 ties)
Overview
| Nutrient | PIE CRUST | SUGAR BREAK 'N BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 404 cal | 447 cal | |
| Protein | 2.1 g | 5.3 g | |
| Carbs | 48.9 g | 55.3 g | |
| Fat | 23.4 g | 23.7 g | |
| Fiber | 2.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIE CRUST | SUGAR BREAK 'N BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIE CRUST | SUGAR BREAK 'N BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 26 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 0 MG | 79 MG | |
| Sodium, Na | 702 MG | 368 MG |