PIE vs 1/2 WHITE GRAD CAKE WITH RED BORDERS
Nutrition comparison per 100 g serving
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PIE wins in 5 out of 10 nutrient categories
PIE: 5
vs
1/2 WHITE GRAD CAKE WITH RED BORDERS: 4
(1 ties)
Overview
| Nutrient | PIE | 1/2 WHITE GRAD CAKE WITH RED BORDERS | Winner |
|---|---|---|---|
| Calories | 180 cal | 400 cal | |
| Protein | 0.9 g | 3.3 g | |
| Carbs | 29.7 g | 62.2 g | |
| Fat | 8.1 g | 16.7 g | |
| Fiber | 1.8 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIE | 1/2 WHITE GRAD CAKE WITH RED BORDERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | PIE | 1/2 WHITE GRAD CAKE WITH RED BORDERS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 22 MG | |
| Iron, Fe | 0.3 MG | 1.2 MG | |
| Sodium, Na | 81 MG | 378 MG |