PIE vs WHOLE GRAIN CARROT CAKE
Nutrition comparison per 100 g serving
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WHOLE GRAIN CARROT CAKE wins in 7 out of 10 nutrient categories
PIE: 2
vs
WHOLE GRAIN CARROT CAKE: 7
(1 ties)
Overview
| Nutrient | PIE | WHOLE GRAIN CARROT CAKE | Winner |
|---|---|---|---|
| Calories | 336 cal | 388 cal | |
| Protein | 1.6 g | 3.8 g | |
| Carbs | 51.2 g | 48.8 g | |
| Fat | 13.6 g | 21.3 g | |
| Fiber | 0.8 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIE | WHOLE GRAIN CARROT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | PIE | WHOLE GRAIN CARROT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 50 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Sodium, Na | 136 MG | 312 MG |