PICKLED SHREDDED RED CABBAGE vs MILD ROASTED RED BELL PEPPER STRIPS
Nutrition comparison per 100 g serving
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MILD ROASTED RED BELL PEPPER STRIPS wins in 4 out of 11 nutrient categories
PICKLED SHREDDED RED CABBAGE: 2
vs
MILD ROASTED RED BELL PEPPER STRIPS: 4
(5 ties)
Overview
| Nutrient | PICKLED SHREDDED RED CABBAGE | MILD ROASTED RED BELL PEPPER STRIPS | Winner |
|---|---|---|---|
| Calories | 67 cal | 36 cal | |
| Protein | 0 g | 17.9 g | |
| Carbs | 16.7 g | 7.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PICKLED SHREDDED RED CABBAGE | MILD ROASTED RED BELL PEPPER STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 0 MG |
Minerals
| Mineral | PICKLED SHREDDED RED CABBAGE | MILD ROASTED RED BELL PEPPER STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 300 MG | 375 MG |