PICKLED SHREDDED RED CABBAGE vs HALF SOUR PICKLES
Nutrition comparison per 100 g serving
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HALF SOUR PICKLES wins in 3 out of 11 nutrient categories
PICKLED SHREDDED RED CABBAGE: 2
vs
HALF SOUR PICKLES: 3
(6 ties)
Overview
| Nutrient | PICKLED SHREDDED RED CABBAGE | HALF SOUR PICKLES | Winner |
|---|---|---|---|
| Calories | 67 cal | 14 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 16.7 g | 2.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PICKLED SHREDDED RED CABBAGE | HALF SOUR PICKLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 3.3 MG |
Minerals
| Mineral | PICKLED SHREDDED RED CABBAGE | HALF SOUR PICKLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 300 MG | 833 MG |