PICKLED HOT SAUSAGE vs POTTED MEAT
Nutrition comparison per 100 g serving
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PICKLED HOT SAUSAGE wins in 4 out of 10 nutrient categories
PICKLED HOT SAUSAGE: 4
vs
POTTED MEAT: 3
(3 ties)
Overview
| Nutrient | PICKLED HOT SAUSAGE | POTTED MEAT | Winner |
|---|---|---|---|
| Calories | 234 cal | 0 cal | |
| Protein | 14.9 g | 0 g | |
| Carbs | 6.4 g | 0 g | |
| Fat | 17.0 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PICKLED HOT SAUSAGE | POTTED MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PICKLED HOT SAUSAGE | POTTED MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 0 MG | |
| Iron, Fe | 2.3 MG | 0 MG | |
| Sodium, Na | 2,149 MG | 0 MG |