PICKLED HOT PEPPERS vs SPANISH QUEEN OLIVES
Nutrition comparison per 100 g serving
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PICKLED HOT PEPPERS wins in 4 out of 10 nutrient categories
PICKLED HOT PEPPERS: 4
vs
SPANISH QUEEN OLIVES: 0
(6 ties)
Overview
| Nutrient | PICKLED HOT PEPPERS | SPANISH QUEEN OLIVES | Winner |
|---|---|---|---|
| Calories | 14 cal | 154 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.6 g | 7.7 g | |
| Fat | 0 g | 15.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PICKLED HOT PEPPERS | SPANISH QUEEN OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PICKLED HOT PEPPERS | SPANISH QUEEN OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,536 MG | 1,615 MG |