PICKLED GARLIC vs RED SKIN POTATO SALAD
Nutrition comparison per 100 g serving
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PICKLED GARLIC wins in 10 out of 14 nutrient categories
PICKLED GARLIC: 10
vs
RED SKIN POTATO SALAD: 2
(2 ties)
Overview
| Nutrient | PICKLED GARLIC | RED SKIN POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 161 cal | 200 cal | |
| Protein | 3.6 g | 2.1 g | |
| Carbs | 28.6 g | 15.7 g | |
| Fat | 5.4 g | 14.3 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PICKLED GARLIC | RED SKIN POTATO SALAD | Winner |
|---|---|---|---|
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.7 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 17.1 MG | 0 MG |
Minerals
| Mineral | PICKLED GARLIC | RED SKIN POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 14 MG | |
| Iron, Fe | 3.9 MG | 0.6 MG | |
| Magnesium, Mg | 214 MG | 0 MG | |
| Phosphorus, P | 143 MG | 0 MG | |
| Sodium, Na | 571 MG | 393 MG |