PICKLED GARLIC vs IMPORTED PEPPERONCINI
Nutrition comparison per 100 g serving
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IMPORTED PEPPERONCINI wins in 4 out of 10 nutrient categories
PICKLED GARLIC: 2
vs
IMPORTED PEPPERONCINI: 4
(4 ties)
Overview
| Nutrient | PICKLED GARLIC | IMPORTED PEPPERONCINI | Winner |
|---|---|---|---|
| Calories | 114 cal | 36 cal | |
| Protein | 3.6 g | 0 g | |
| Carbs | 25 g | 7.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PICKLED GARLIC | IMPORTED PEPPERONCINI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 4.3 MG | Tie |
Minerals
| Mineral | PICKLED GARLIC | IMPORTED PEPPERONCINI | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 71 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 1,143 MG | 1,464 MG |