PICKLED EGGS vs ORIGINAL REAL EGG PRODUCT
Nutrition comparison per 100 g serving
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ORIGINAL REAL EGG PRODUCT wins in 5 out of 11 nutrient categories
PICKLED EGGS: 2
vs
ORIGINAL REAL EGG PRODUCT: 5
(4 ties)
Overview
| Nutrient | PICKLED EGGS | ORIGINAL REAL EGG PRODUCT | Winner |
|---|---|---|---|
| Calories | 133 cal | 54 cal | |
| Protein | 10 g | 10.9 g | |
| Carbs | 0 g | 2.2 g | |
| Fat | 10 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PICKLED EGGS | ORIGINAL REAL EGG PRODUCT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PICKLED EGGS | ORIGINAL REAL EGG PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.7 MG | |
| Potassium, K | 0 MG | 152 MG | |
| Sodium, Na | 733 MG | 196 MG |