PICKLED CHILPOTLE vs ROASTED PEPPERS
Nutrition comparison per 100 g serving
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PICKLED CHILPOTLE wins in 4 out of 10 nutrient categories
PICKLED CHILPOTLE: 4
vs
ROASTED PEPPERS: 3
(3 ties)
Overview
| Nutrient | PICKLED CHILPOTLE | ROASTED PEPPERS | Winner |
|---|---|---|---|
| Calories | 78 cal | 17 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 18.8 g | 6.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PICKLED CHILPOTLE | ROASTED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 10 MG | |
| Iron, Fe | 2.8 MG | 0 MG | |
| Potassium, K | 188 MG | 143 MG | |
| Sodium, Na | 109 MG | 267 MG |