PICKLED BEET EGGS vs MEDIUM FRESH GRADE A EGGS
Nutrition comparison per 100 g serving
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MEDIUM FRESH GRADE A EGGS wins in 5 out of 10 nutrient categories
PICKLED BEET EGGS: 4
vs
MEDIUM FRESH GRADE A EGGS: 5
(1 ties)
Overview
| Nutrient | PICKLED BEET EGGS | MEDIUM FRESH GRADE A EGGS | Winner |
|---|---|---|---|
| Calories | 147 cal | 136 cal | |
| Protein | 12.5 g | 13.6 g | |
| Carbs | 29.4 g | 0 g | |
| Fat | 8.8 g | 9.1 g | |
| Fiber | 2.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PICKLED BEET EGGS | MEDIUM FRESH GRADE A EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 45 MG | |
| Iron, Fe | 1.8 MG | 2.5 MG | |
| Potassium, K | 138 MG | 159 MG | |
| Sodium, Na | 368 MG | 136 MG |