PESTO & GOAT CHEESE FLATBREAD vs THE ORIGINAL BAKERY BREAD
Nutrition comparison per 100 g serving
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THE ORIGINAL BAKERY BREAD wins in 7 out of 14 nutrient categories
PESTO & GOAT CHEESE FLATBREAD: 5
vs
THE ORIGINAL BAKERY BREAD: 7
(2 ties)
Overview
| Nutrient | PESTO & GOAT CHEESE FLATBREAD | THE ORIGINAL BAKERY BREAD | Winner |
|---|---|---|---|
| Calories | 226 cal | 289 cal | |
| Protein | 8.7 g | 7.9 g | |
| Carbs | 31.3 g | 52.6 g | |
| Fat | 6.1 g | 4.0 g | |
| Fiber | 2.6 g | 2.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PESTO & GOAT CHEESE FLATBREAD | THE ORIGINAL BAKERY BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.2 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 5.2 MG | 0 MG |
Minerals
| Mineral | PESTO & GOAT CHEESE FLATBREAD | THE ORIGINAL BAKERY BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 118 MG | |
| Iron, Fe | 0.9 MG | 2.9 MG | |
| Potassium, K | 0 MG | 79 MG | |
| Sodium, Na | 548 MG | 500 MG |