PEPPERONI vs COOKED HOT CAPOCOLLA
Nutrition comparison per 100 g serving
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COOKED HOT CAPOCOLLA wins in 4 out of 10 nutrient categories
PEPPERONI: 3
vs
COOKED HOT CAPOCOLLA: 4
(3 ties)
Overview
| Nutrient | PEPPERONI | COOKED HOT CAPOCOLLA | Winner |
|---|---|---|---|
| Calories | 500 cal | 214 cal | |
| Protein | 21.4 g | 19.6 g | |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 46.4 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEPPERONI | COOKED HOT CAPOCOLLA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 2.6 MG | 0.7 MG | |
| Potassium, K | 0 MG | 464 MG | |
| Sodium, Na | 1,750 MG | 1,482 MG |