PEPPERMINT WHIPPED TOPPING vs ULTRA PASTEURIZED HALF AND HALF
Nutrition comparison per 100 g serving
Ad 468x60
ULTRA PASTEURIZED HALF AND HALF wins in 6 out of 10 nutrient categories
PEPPERMINT WHIPPED TOPPING: 0
vs
ULTRA PASTEURIZED HALF AND HALF: 6
(4 ties)
Overview
| Nutrient | PEPPERMINT WHIPPED TOPPING | ULTRA PASTEURIZED HALF AND HALF | Winner |
|---|---|---|---|
| Calories | 333 cal | 50 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 33.3 g | 10 g | |
| Fat | 25 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEPPERMINT WHIPPED TOPPING | ULTRA PASTEURIZED HALF AND HALF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 133 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 83 MG |