PEPPER JELLY vs 45% FRUIT RASPBERRY PRESERVE
Nutrition comparison per 100 g serving
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PEPPER JELLY wins in 4 out of 11 nutrient categories
PEPPER JELLY: 4
vs
45% FRUIT RASPBERRY PRESERVE: 1
(6 ties)
Overview
| Nutrient | PEPPER JELLY | 45% FRUIT RASPBERRY PRESERVE | Winner |
|---|---|---|---|
| Calories | 250 cal | 279 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 65 g | 67.9 g | |
| Fat | 5 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPER JELLY | 45% FRUIT RASPBERRY PRESERVE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6 MG | 0 MG |
Minerals
| Mineral | PEPPER JELLY | 45% FRUIT RASPBERRY PRESERVE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 0 MG | Tie |