PEPPER JACK PASTEURIZED PROCESS PREPARED CHEESE PRODUCT SINGLES vs KROGER
Nutrition comparison per 100 g serving
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KROGER wins in 7 out of 11 nutrient categories
PEPPER JACK PASTEURIZED PROCESS PREPARED CHEESE PRODUCT SINGLES: 2
vs
KROGER: 7
(2 ties)
Overview
| Nutrient | PEPPER JACK PASTEURIZED PROCESS PREPARED CHEESE PRODUCT SINGLES | KROGER | Winner |
|---|---|---|---|
| Calories | 333 cal | 97 cal | |
| Protein | 14.3 g | 10.6 g | |
| Carbs | 9.5 g | 4.4 g | |
| Fat | 23.8 g | 4.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPER JACK PASTEURIZED PROCESS PREPARED CHEESE PRODUCT SINGLES | KROGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | PEPPER JACK PASTEURIZED PROCESS PREPARED CHEESE PRODUCT SINGLES | KROGER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 88 MG | |
| Sodium, Na | 1,238 MG | 336 MG |